hot dogs and baked beans on stove recipe Oven hot dogs – best cooking recipes in the world

There are few things more American than a good old-fashioned hot dog. And when it's paired with a classic side like baked beans, it becomes a meal that's truly fit for a backyard barbecue. That's why we're excited to share our hot dogs and beans recipe with you today. Trust us, one bite and you'll be transported back to summer days spent grilling and enjoying time with friends and family. First up, let's talk about those hot dogs. Whether you prefer them grilled or boiled, it's important to use high-quality franks. Look for all-beef or all-pork options, as they tend to have better flavor and texture than their mixed-meat counterparts. Once your hot dogs are cooked to perfection, it's time to plate them alongside your baked beans. Speaking of the beans, our recipe calls for a homemade version that's sure to impress your taste buds. The key is to start with dried navy beans and soak them overnight to ensure they cook evenly and without falling apart. Once they're ready, you'll sauté some onion and garlic before adding in the beans, water, and other seasonings. Then, it's just a matter of letting everything simmer together until the beans are tender and the flavors are well combined. Now, let's get into the nitty gritty of the recipe. Below, you'll find the full list of ingredients and instructions for our hot dogs and beans. We recommend pairing them with a cold beverage and some sides like potato salad or coleslaw for the ultimate summer meal. Hot Dogs and Beans Recipe: Ingredients: - 1 lb all-beef or all-pork hot dogs - 1 lb dried navy beans - 1 large onion, diced - 3 cloves garlic, minced - 6 cups water - 1/2 cup ketchup - 1/4 cup molasses - 1/4 cup brown sugar - 2 tbsp mustard - 1 tsp salt - 1/2 tsp black pepper Instructions: 1. Rinse the dried navy beans and place them in a large bowl. Cover with water and let soak overnight. 2. Drain and rinse the beans. In a large pot, sauté the onion and garlic in a bit of olive oil until softened. 3. Add the beans, water, ketchup, molasses, brown sugar, mustard, salt, and black pepper to the pot. Stir well to combine. 4. Bring the mixture to a boil, then reduce heat and let simmer for 2-3 hours, or until the beans are tender and the sauce has thickened. 5. While the beans are cooking, grill or boil the hot dogs according to your preference. 6. To serve, place a hot dog on a plate and spoon some of the bean mixture over the top. Enjoy! We hope you enjoy our hot dogs and beans recipe as much as we do. It's the perfect meal for a weekend cookout, a family dinner, or just when you're craving a taste of summer. So fire up the grill, grab a cold drink, and dig in!

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